The quality of animal welfare in the slaughterhouse is essential for the quality of the finished products. The stalling area is a technical area that must respond to the rigorous criteria of the labour code and health regulations.
Sorting center involves more and more operations that have to be completed in the shortest possible time. Compliance with all the regulations and achieving the best possible productivity requires high-performance technical equipment.
Livestock market facilities must combine commercial and technical imperatives: ensure relevant assessment of the animals and offer the best conditions for safety and animal welfare. The auction markets must have a dynamic presentation rhythm.